Line Cook/Prep Cook

Primary Role & Responsibilities

• Food preparation

• Cooking

• Plating

• Inventory

• Recipe adherence

• Restaurant cleanliness

• Dishwashing

• Receiving

• Stocking

• Zoning & organization

Qualifications & Requirements

• 3 years scratch kitchen cooking experience

• Knife skills

• Detail orientated

• Excellent communication skills, positive attitude, & works well with others

• Excellent people skills

• Available to work weekends, evenings, & holidays

• Enjoys working in a fast-paced environment

• Able to stand for long periods of time

• Able to lift up to 50lbs

• Serve safe certification preferred