BRUNCH
Full Brunch menu available every Sunday from 10a-3p
Limited Brunch menu available every Saturday from 11:30a-3p
BREAKFASTY STUFF
available until 3PM
Wagyu Steak & Eggs*$28.75
8oz grilled Wagyu Sirloin from Snake River Farms, fried eggs, crispy potatoes, red onion, chives
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Huevos Rancheros*$14.75
crispy corn tortilla, pork belly braised black beans, two sunny side eggs, salsa macha, avocado, radish, queso fresco, cilantro
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Monte Cristo Fried Chicken*$15.25
fried chicken, honey-chili glaze, swiss, smoked ham, creamy aioli, milk bread French toast, sunny side egg
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Crab Benedict*$16.25
butter poached crab, pickled fresno, house made biscuit, two poached eggs, roasted tomato hollandaise, basil, chives
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Cheddar Strata*veg $14.25
soaked brioche, caramelized shallots, aged yellow cheddar, red onion marmalade, poached eggs, hollandaise, arugula
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French Toast* veg $13.75
milk bread, maple whipped cream, candied walnuts, powdered sugar, Michigan maple syrup
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Corned Beef Hash*$17.75
two sunny side eggs, house made corned beef, fried potatoes, banana peppers, red onion,
shaved brussels sprouts, chives
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BLT Quiche* $14.5
roasted tomatoes, applewood smoked bacon, herbed goat cheese, mixed green salad served with balsamic vinaigrette
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Biscuits & Gravy* veg $14.25
fennel sausage gravy, house made buttermilk biscuit, over easy egg, tarragon, chives
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Deviled Eggs veg $7
crispy prosciutto, Old Bay, house pickles, chives
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Peppercorn Slab Bacon $10
Michigan maple syrup, chives
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Sides
Breakfast Potatoes $5.25
Maple Breakfast Sausage $6.25
Fresh Fruit $4
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Applewood Smoked Bacon $7.25
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Buttermilk Biscuit served with strawberry jam $3.75
Toasted Brioche served with whipped butter $3
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Hand Cut Fries $ 3.5
BRUNCH COCKTAILS
available until 3PM
Classic Mimosa $7
Colli Euganei prosecco served chilled with choice of fresh orange, grapefruit, pomegranate, or pineapple juice in a champagne flute
All Day Spritz $9.25
Colli Euganei prosecco served chilled, topped with Aperol & orange juice in a champagne flute
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Felix Felicis $10.25
Four Roses bourbon shaken with BU fennel syrup, pomegranate juice, & fresh lemon juice, served tall on the rocks with a lemon peel
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Revolver $12.5
Four Roses bourbon, Kahlua & Combier d’orange shaken with fresh espresso & Regan’s orange bitters, served over a clear king cube
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BU Bloody Mary $7
360 vodka shaken with Zing Zang mix, served on the rocks with a salted rim & cherry tomato, pickle, olive skewer
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KIDS BRUNCH $9
available Sundays until 3PM
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Entree Choose One
French Toast
Buttermilk Pancakes
Scrambled Eggs GF
Grilled Cheese VEG
Chicken Tenders
Cheeseburger
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Sides Choose One
Breakfast Potatoes
Applewood Smoked Bacon
Maple Breakfast Sausage
Hand Cut Fries
Seasonal Fruit VEG
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Ages 10 & Under
Includes choice of Milk,
Apple Juice or Orange Juice
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​"Beers for the Kitchen" $10
Love your food? Send a round of beers to the kitchen.
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.